it all began with our small plates...
We launched in summer 2023 with small plates as our opening food menu. The selection includes everything from halloumi, sausages and prawns to cauliflower bombs, Korean chicken and pan-fried chorizo. Our focaccia is baked just 50 yards away from us at the famous Rise Bakehouse.
Small plates are available 12-9 Friday and Saturday, and 5-9 on Sundays.